Finnriver is an organic farm, orchard and craft cidery located along a salmon stream in the Chimacum Valley on the north Olympic Peninsula of Washington— the traditional and contemporary territories of the S’Klallam (Nəxʷsƛ̕áy̕əm̕) and the Chemakum (Aqokúlo or Čə́məq̓əm).

While our farm is remote, we're honored to be on the forefront of the Pacific Northwest hard cider revival and to craft ciders that both recognize historic hard cider traditions from around the world, and offer fresh perspectives on the possibilities of the fermented apple. We grow and source organic, wild harvested, and seasonal ingredients to help grow a vibrant regional community food system.

We seek to create deep-rooted and fruitful connections at our farm-based gathering space at our Cider Garden, open year-round with cider on draft, seasonal tours & tastings, live music, local food, seasonal events and celebrations.

Over the 15 years since we started farming in this community, multiple branches of the Finnriver family tree have sprouted. Finnriver Farm & Cidery grows, sources and ferments organic apples & pears into a line of farmcrafted hard ciders and fruit wines. Chimacum Valley Grainery grows and mills organic grains and produces local flours, pastas, and baked goods. And Stellar J Farms, located at the original home farm, grows organic fruit and veggies. 

Our mission is to celebrate the beauty and bounty of the earth, to reconnect people to the land that sustains us and to grow community! 

Finnriver's farm and orchard is Certified Organic and Salmon Safe and the Cidery is also a Certified B Corporation, seeking to do business as if people and place matter.