Finnriver Kitchen

- Menu -

Open Hours:

Thursdays 3-7:30PM | Fridays, Saturdays, Sundays 12-7:30PM

Our kitchen is always inspired by the seasons; with this menu we welcome the stillness and coziness of Autumn. Enjoy an array of options from tastes of Samish Bay cheeses to farm fresh grain bowl to our housemade tomato soup & grilled cheese.

Gluten-free and vegan options available. For Dented Buoy Pizza, Moonlight Oyster Co., and other vendor hours, click below for the food vendor schedule.

NEW! FALL MENU

We source as many local ingredients as possible, so seasonal variations may occur

TOMATO SOUP (VE)*...............$9

A bowl of housemade tomato soup with a dollop of goat cheese on top.
Served with a warm garlic herb Chimacum Grainery baguette.
*Can be made vegan & gluten free upon request.

GRILLED CHEESE SANDWICH (VE)*...............$7.50

Add Caramelized Onions ...............+$2

Melted medium cheddar cheese on wholewheat bread from local Crusty Crumb Bakery.

Served with a pickle.

*Gluten-free option available upon request.

SOUP & GRILLED CHEESE COMBO...............$15

HARVEST BOWL (VE)*...............$14.00

A vibrant bowl of hearty grains and fresh greens, roasted squash and roots**, creamy Lady Smith cheese, and a sprinkle of spiced pecans.
**See today's Specials board for seasonal ingredients, dressings, and protein.

*Can be made gluten-free or vegan upon request.

FARM & FIELD BREAD PLATE (VE)...............$14

Locally grown & baked Chimacum Valley Grainery Baguette served with Samish Bay cheese, house made compound butter, and seasonal veggies and fruit

PRETZEL (V)*...............$8.50

Swap mustard for cider cheese sauce (VE)...............+$4

Classic soft pretzel made locally by Crusty Crumb Bakery.

Served with warm agave mustard sauce.

FARM SALAD (GF) (VE)*...............$14

Seasonal greens with fresh kale, tossed with our housemade lemon tahini dressing, gluten-free croutons, and shaved Parmesan cheese.

*Can be made vegan by holding the cheese

FINNRIVER’S FAMOUS CHOCOLATE CHIP COOKIE (GF)...............$3.50
GF cookie made with oat and local buckwheat flour.

Served warm.

CEARRA’S CINNAMON ROLL (VE)...............$6

Monthly special flavors...............$7
Locally made cinnamon rolls topped with cream cheese frosting.