Finnriver Kitchen
- Hours & Menu ~
OPEN HOURS
Wednesday & Thursday 12-7:30 | Friday & Saturday 12-8:30 | Sunday 12-7:30 | Monday 12-7:30*
The Finnriver Kitchen offers a menu fueled by locally sourced ingredients and seasonal inspiration. Enjoy an array of options from Samish Bay cheeses to our farm-fresh grain bowl or our housemade tomato soup & grilled cheese. Gluten-free and vegan options available. For Dented Buoy Pizza, Moonlight Oyster Co., and other vendor hours,
click here for the
food vendor schedule.
~ SPECIAL ~
FARM & FIELD BREAD PLATE with JASPER HILL CHEESE (VE)...............$17
Locally grown and baked Chimacum Valley Grainery baguette served with Jasper Hill's special edition Harbison Mini*, a soft cave-ripened cheese wrapped in spruce bark and washed with Finnriver's Cask & Cave cider. Served with fresh local vegetables and seasonal fruit.
*This special release cheese features a rustic, bloomy rind and is washed with Cask & Cave cider before being wrapped in strips of spruce harvested from the woodlands surrounding Jasper Hill. Find both this limited-release cider and cheese available for purchase in the taproom.
MENU
We source as many local ingredients as possible, so seasonal variations may occur
GRILLED CHEESE SANDWICH (VE)*...............$7.50
Add caramelized onions ...............+$2
Add rich tomato dipping sauce ...............+$2
Melted medium cheddar cheese on whole wheat bread from local Crusty Crumb Bakery.
Served with a pickle.
*Gluten-free option available upon request.
HARVEST BOWL (VE)*...............$17
A vibrant bowl of gluten-free hearty grains, fresh greens, and local potatoes and seasonal vegetables, Samish Bay cheese, nuts or seeds, and your choice of dressing. For today's seasonal ingredients, dressings, and add-on protein options, please see the menu board.
*Can be made vegan upon request
FARM & FIELD BREAD PLATE (VE)...............$16
Locally grown & baked Chimacum Valley Grainery Baguette served with Samish Bay cheese, house made compound butter, and seasonal veggies and fruit.
PRETZEL (V)*...............$8.50
Add cider cheese sauce (VE)...............+$4
Classic soft pretzel made locally by Crusty Crumb Bakery. Served warm with housemade agave mustard sauce.
FARM SALAD (GF) (VE)*...............$15
Seasonal greens and fresh kale tossed with our housemade lemon tahini dressing, roasted pepitas, and shaved Parmesan cheese.
*Can be made vegan by holding the cheese
FINNRIVER’S FAMOUS CHOCOLATE CHIP COOKIE (GF)...............$3.50
Gluten-free chocolate chip cookie made with buckwheat and Bob’s Red Mill GF flour, and a mix of semi-sweet and dark chocolate chips.
Served warm
CEARRA’S CINNAMON ROLL (VE)...............$7
Locally made cinnamon rolls, served warm with cream cheese frosting. For the special monthly flavor, please see the menu board.
VE = Vegetarian • V = Vegan • GF = Gluten Free
*Mondays are all about pies!
Monday in the Finnriver Kitchen is all about pie!
The Finnriver Kitchen is open Mondays with a specialty pie menu. Offering brat and veggie handpies with fillings inspired by the season's ingredients. Sweet treats like blueberry rosemary apple pie, and a gluten-free apple crumble will also be available.
