We offer a limited menu of locally loved and locally sourced classics from the Cider Garden Kitchen Thursdays through Sundays.  While our kitchen is not open for hot food service on Wednesdays (BYO Picnic day!), we will have snack offerings available from our pantry. For Dented Buoy Pizza, Little Spruce Creperie and other vendor hours, check the food vendor schedule:

The Kitchen is open

Thursday and Sunday from 12-7:30pm

and

Friday and Saturday from 12-8pm

 Ask about weekly specials!

SEASONAL MARINATED OLIVE MEDLEY..........................$15.00

Served with a warm baguette by Chimacum Valley Grainery and features rotating fresh seasonal fruits or vegtables by local farms as available.

WINTER KALE FARM SALAD (VE). . . . $9.50

Kale dressed in a GF/V Maple Miso Vinaigrette and topped with toasted pepitas and roasted Squash.

Add a naked Uli's pork bratwurst. . . . . . . . . . . . . . . . +$4.00

TOMATO SOUP (VE)...............$6.00

Bowl of soup served with a goat cheese dollop and a warm baguette by Chimacum Valley Grainery or GF/V croutons. Can be made Vegan by ordering without cheese.

PRETZEL (V).......$7.00

Locally baked pretzel by Bob’s Bakery with sea salt, Finnriver mustard and a pickle. Served warm.Add Cheese: Warm pretzel with melted mozzarella and house-made smokey chili aioli with smoked paprika from Some Like It Hott.(VE). . . . . . .+$2.50

TOASTED CHEESE SANDWICH (VE)...................$4.00

Toasted Crusty Crumb’s sourdough wheat bread and melted medium cheddar cheese.

GF option.

Add soup...+$9.00

 BRATWURST ...................$12.50

Uli's pork brat in a toasted bun with different topping options. Choose between: Midori saurkraut or beet-kraut and either house-crafted cider mustard or house-made garlic aioli. Served with a pickle. GF option: No bun and served on a bed of greens.

KIDS BRATWURST.......$9.75
 Uli's pork brat in a toasted bun and topped with organic ketchup. And that’sit!

No substitutions available.

PECAN "BURGER".......$15.50
Bob’s Bakery meatless pecan patty (contains eggs, cheese, and breadcrumbs) with Midori kimchi, local greens, a housemade vegan garlic aioli, and served on a locally fermented sourdough bun from Port Townsend Bakery, Crusty Crumb.

 

BUCKWHEAT CHOCOLATE CHIP COOKIE (GF).......$2.50

Made on location in the Finnriver Kitchen!

CEARRA'S CINNAMON BUN (GF).......$6.00

Cearra's Cinnamon Bun. Gluten Free available. Served warm.

NON-ALCOHOLIC DRINKS

KOMBUCHA $5.00

TIMBER CITY GINGER BEER $5.00

 ROOT BEER $3.50

FINNRIVER FRUIT SPARKLER $2.00

HOT TEA(GROWN & ASSEMBLED BY FRIENDS OF THE TREES BOTANICALS)$2.00

STEEPED COFFEE $3.50

HOT MULLED CIDER $3.50

VE = Vegetarian  •  V = Vegan  •  GF = Gluten Free

All gluten-free meals are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.

Locally sourced ingredients may be subject to change based on availability.