MENU

We source as many local ingredients as possible, so seasonal variations may occur

GRILLED CHEESE SANDWICH (VE)*...............$7.50

Add caramelized onions ...............+$2

Add rich tomato dipping sauce ...............+$2

Melted medium cheddar cheese on whole wheat bread from local Crusty Crumb Bakery.

Served with a pickle.

*Gluten-free option available upon request.

HARVEST BOWL (VE)*...............$17

A vibrant bowl of gluten-free hearty grains, fresh greens, and local potatoes and seasonal vegetables, Samish Bay cheese, nuts or seeds, and your choice of dressing. For today's seasonal ingredients, dressings, and add-on protein options, please see the menu board.

*Can be made vegan upon request

FARM & FIELD BREAD PLATE (VE)...............$16

Locally grown & baked Chimacum Valley Grainery Baguette served with Samish Bay cheese, housemade compound butter, and seasonal 

veggies and fruit. 

PRETZEL (V)*...............$8.50

Add cider cheese sauce (VE)...............+$4
Classic soft pretzel made locally by Crusty Crumb Bakery. Served warm with housemade agave mustard sauce.

FARM SALAD (GF) (VE)*...............$15

Seasonal greens and fresh kale tossed with our housemade lemon tahini dressing, roasted pepitas, and shaved Parmesan cheese. 

*Can be made vegan by holding the cheese

FINNRIVER’S FAMOUS CHOCOLATE CHIP COOKIE (GF)...............$3.50
 Gluten-free chocolate chip cookie made with buckwheat and Bob’s Red Mill GF flour, and a mix of semi-sweet and dark chocolate chips. Served warm

CEARRA’S CINNAMON ROLL (VE)...............$7
Locally made cinnamon rolls, served warm with cream cheese frosting. For the special monthly flavor, please see the menu board.

VE = Vegetarian • V = Vegan • GF = Gluten Free