Sundays 12-7:30pm |  Thursdays 3-7:30pm |  Fridays & Saturdays 12-8pm

Inspired by the season, our bowls are made with organic grains, greens, and veggies—plus as many regionally sourced ingredients as we can find. Choose from our preset creations or build your own. Gluten-free and vegan options available. For Dented Buoy Pizza, Moonlight Oyster Co., and other vendor hours, click below for the food vendor schedule.

   FARM BOWLS

LOCAL BOUNTY BOWL (VE) ..............................$13.50

A colorful bowl of hearty grains and greens topped with fresh diced apple, oven-roasted broccoli and roasted sweet potato, spiced pecans, pickled red onion, and shredded carrots. Finished with three week aged Ladysmith Cheese from Samish Bay and a tangy dijon vinaigrette.

SW x NW BOWL (VE) ..............................$13.50

Savory spice meets farm-fresh in this bowl of grains and greens layered with corn salsa, fajita-style peppers, oven-roasted broccoli and sweet potato, and shredded cabbage. Topped with Samish Bay Queso Fresco and a Mama Lil's pepper sauce- this bowl connects Southwest zest to Northwest bounty.

SANTORINI BOWL (VE) ..............................$13.50

A light and tangy Mediterranean inspired mix. Grains and greens layered with oven-roasted broccoli, housemade cucumber salad, shredded carrots, fresh tomatoes, lemon-dressed chickpeas, and chopped olives. Topped with Samish Bay Feta and housemate tzatziki.

Tahini dressing available (V)(GF)

Substitute grains for more greens...+$3.
All bowls can be made gluten-free or vegan upon request.

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BUILD-YOUR-OWN

All bowls are served on a bed of local greens with your choice of grain mix

STEP ONE | CHOOSE A GRAIN BASE..........$3.50 EACH

Served on a bed of fresh, local greens & mixed kale (V)(GF). Sub grains for more greens +$3.

A. Seasonal Grain Mix (V): Brown Basmati Rice, Tri-Colored Quinoa, Espresso Wheat Berries Chimacum, Grain, Toasted Buckwheat Groats, Chimacum Grain Wheat/Farro/Spelt Berries (depending on seasonal availability)
B. GF Option (V): Tri-Colored Quinoa, Brown Basmati Rice, Toasted Buckwheat Groats

Substitute grains for more greens...+$3.

STEP TWO |  ADD VEGGIES..........$1 EACH

Corn Salsa, Oven Roasted Sweet Potato, Oven Roasted Broccoli, Fajita Style Peppers, Shredded Cabbage, Shredded Carrots, Braised Beets, Cucumbers, Tomatoes, Cucumber Salad, Pickled Onions, Olives, Red Onions

STEP THREE |  ADD CHEESE..........$2 EACH

Feta*, Ladysmith Cheese*, Queso Fresco*, Goat Cheese, Shredded Cheddar Jack

*Sourced from Samish Bay

STEP FOUR |  ADD GARNISH..........$2 EACH

Lemon-Dressed Chickpeas, Spiced Pecans, Roasted Pepitas, Housemade GF Croutons*

* (GF )

STEP FIVE |  ADD SAUCE..........$3 EACH

(GF)  Tzatziki
(GF)(V) Dijon Vinaigrette, Tahini Dressing, Mama Lil’s Pepper Sauce, Balsamic Vinaigrette,
Garlic Aioli, Ketchup, Mustard

STEP SIX |  PICK YOUR PROTEIN..........MARKET PRICING

Ask About Our Seasonal Offerings!

  NOT IN A BOWL

PRETZEL (V) ................................. $7 

Locally made, classic soft pretzel with sea salt and Finnriver Agave Mustard Sauce. Served warm.

Swap mustard for Finnriver Cider Cheese Sauce   (VE) . . . . . . . .+$2.50

FARM & FIELD BREAD PLATE (VE)....... $14

Locally grown and made Chimacum Valley Grainery baguette toasted and served with
locally made cheese and seasonal veggies and fruit.

FINNRIVER'S FAMOUS CHOCOLATE CHIP COOKIE (GF) ................ $2.50 

Our GF cookies are made with organic oat and locally grown buckwheat flour plus two kinds of chocolate chips. Served warm.

CEARRA’S CINNAMON ROLL (VE) . . . . . $6 

Classic cinnamon rolls made locally and topped with cream cheese frosting. Served warm.

Monthly Special Flavors..................$7

NON-ALCOHOLIC DRINKS

IGGY’S KOMBUCHA .......................$5

Locally made, rotating seasonals on tap.

TIMBER CITY GINGER BEER ............$5

Locally made, rotating seasonals on tap.

DIAMOND KNOT ROOT BEER ..........$5

Locally made.

FINNRIVER FRUIT SPARKLER ..........$2

Bubbly Water mixed with organic fruit syrup,

rotating fruits.

SOUL CEDAR SHRUBS............$5

House bubbly H2O and locally made drinking vinegar.

ALL AGES CIDER SLUSHY...............$4

Organic fruit juice made into a frozen treat.

Ask about our slushy flavors!

HOT TEA ......................................$2

Herbal and caffeine-free blends from Friends of the Trees Botanicals.

Grown and assembled on site.

STEEPED COFFEE .....................$3.50

Light, dark, and decaf.

VE = Vegetarian  •  V = Vegan  •  GF = Gluten Free

All gluten-free meals are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.

Locally sourced ingredients may be subject to change based on availability.