Farm Food Calendar
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We host different food vendors throughout the week, featuring local and seasonal ingredients from land and sea. Check our calendar to see who is serving food when! Be aware there is some variation in the schedule.
The Finnriver Kitchen
LOCAL BRATWURST & SEASONAL SALADS
Brat on a bun and brat plates with green and grain salad options. Bratwurst is supplied by local farmers while seasonal supplies last. Organic local kraut, house cider mustard. Vegan sausage option. Locally baked grain buns and GF option.
Finnriver offers a daily menu of locally sourced sweet and savory snacks — cheese, jerky, smoked salmon, apple chips, shortbread, brittle and more. Make your own picnic!
Local Food Vendors
Thin-crust 'flatbread' style pizza baked to order in a woodfired oven reclaimed from a marine buoy — with locally sourced and seasonal toppings, Mt Townsend Creamery curds and organic ingredients.
HAMA HAMA OYSTERS
Renowned 5th generation farm located an hour south on the Hood Canal, offering a seasonal menu that can include oysters on the half shell, cider-steamed clams, and house-made crab cakes. www.hamahamaoysters.com
LA CRÊPE DU QUIMPER
A mobile creperie with authentic receipe from Brittany. Sweet crepe and savory buckwheat galettes are on our seasonal menu. We work with local farmers to source ingredients. La Crepe du Quimper on Facebook
We use rich, organic coconut cream as our base, with organic ingredients and locally-sourced fruits, and our ice creams are made in small batches with intention and integrity. Made locally in Port Townsend - with love, not dairy! www.fiddleheadcreamery.com