DENTED BUOY WOOD FIRED PIZZA

Thin-crust 'flatbread' style pizza baked to order in a woodfired oven reclaimed from a marine buoy — made with locally sourced and seasonal toppings, and organic ingredients. Gluten Free crust avaialble until sells out. Can make vegan.www.dentedbuoy.com

FIDDLEHEAD CREAMERY

We use rich, organic coconut cream as our base, with organic ingredients and locally-sourced fruits, and our ice creams are made in small batches with intention and integrity. Made locally in Port Townsend - with love, not dairy! www.fiddleheadcreamery.com

LITTLE SPRUCE CREPERIE

French inspired crepes made in the Chimacum Valley. The Little Spruce loves playing with local ingredients and makes magical crepes with locally grown organic flour and Gluten Free buckwheat from Finnriver Grain. Can make dairy-free.   www.littlesprucecreperie.com

MOONLIGHT OYSTER COMPANY

Moonlight Oyster Company, is shucking and serving oysters raised just down the road in the clear waters of Marrowstone Island. Ralph’s work as an oyster farmer is a culmination of his experiences around the world and locally as an advocate for coastal communities and ocean health. “When I became an oyster farmer it solidified my role in cultivating interdependence between society and environment.”

NAUTILUS FOODS RAMEN

Nautilus foods focuses on non-traditional ramen, with a pacific-rim approach. We rotate through ramen varieties frequently; seasons and local produce dictates our offerings. You'll rarely get the same bowl twice! Even our alkaline noodles are handmade with a mix of local flours. Vegan and Gluten Free options available.