Job Posting: Facilities Crew

Location: Chimacum, Washington

Salary: $18-24/hour DOE

Reports to: Facilities Manager

Level: T4
Hours: 20-24 hours/week (Apr. thru Sept.), 8 hours/week (Nov. thru Mar.)

Prepared/Revised Date: April 2026
  

About the Position:

Finnriver Farm & Cidery is a complex operation: 50-acre Certified Organic farm and orchard, which is currently cultivated by ~15 land partners, a full scale commercial cider production facility, public tasting room and event venue, and shared farmhouse office and co-working space. This position will be expected to keep this integrated facility functioning smoothly, while maintaining a routine of weekly maintenance items that keeps Finnriver looking its best. This is a part-time and seasonal position with varying hours depending on weekly needs and projects, currently expected to be approximately 8 hours/weekly November-March & 20-24 hours/week April-September.

To Apply:

Please email working@finnriver.com for a full job description. If the job interests you, please send resume, cover letter, and 3 references.

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Job Posting: Seasonal Seattle Farmers Market Crew - greater Seattle area

Location: greater Seattle area

Salary: $21.30/hour plus tips and commissions 

Reports to: Farmers Market Manager

Hours: Part-Time/Seasonal

Prepared/Revised Date: April 2026
  

About the Position:

The Finnriver Market Crew presents a public face of Finnriver, working to support our mission: to celebrate the beauty and bounty of the earth, to reconnect people with the land that sustains us, and to grow community! The Farmers Market crew encourage customers to come visit our farm and Cider Garden and help grow Finnriver’s presence on the greater Seattle area. Our Market Crew is responsible for managing the daily operation of the market booth, including working with cidery and farm crew to stock product, offer public tastings, conduct sales, create attractive and effective market displays, manage inventory of product and tasting supplies, and both set up and taking down of the booth.

Greater Seattle markets begin in May/June. Reliable vehicle to haul market gear and cider is required.

To Apply:

Please email markets@finnriver.com for a full job description. If the job interests you, please send resume, cover letter, and 3 references.

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Job Posting: Kitchen Dishwasher

Location: Chimacum, WA

Salary: $17.13/hour plus equal share of tips

Reports to: CG Manager, Kitchen Manager
Level: H5
Hours: 20-30 hours/ week depending on season

Prepared/Revised Date: March 2026

About the Position:

As an event space, farm, and restaurant Finnriver hosts families, large groups, and plenty of passersby in our high seasons. Varying by season, the Finnriver Kitchen and our hosted food vendors operate as a high-volume counter service restaurants with dishes made with local ingredients. The dishwasher is responsible for maintaining a flow of clean dishes, ensuring our kitchen and our food vendors maintain a supply of clean cookware, plates, bowls, utensils, and general food-prep and food-service tools. Use of a commercial dishwasher is required but also hand-washing and drying of larger items. As the dishwasher, you are an essential component to maintaining food safety standards and kitchen flow. Working at Finnriver requires a commitment to the Finnriver mission and core values, to fastidious hygiene and to good-willed and good-humored human relations.

To Apply:

Please email working@finnriver.com for a full job description. If the job interests you, please send resume, cover letter, and 3 references.

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Job Posting: Seasonal Peninsula Farmers Market Crew - Poulsbo

Location:  Poulsbo 

Salary: $17.13/hour plus tips and commissions 

Reports to: Farmers Market Manager

Hours: Part-Time 

About the Position:

The Finnriver Market Crew presents a public face of Finnriver, working to support our mission: to celebrate the beauty and bounty of the earth, to reconnect people with the land that sustains us, and to grow community! The Farmers Market crew encourage customers to come visit our farm and Cider Garden and help grow Finnriver’s presence on the peninsula. Our Market Crew is responsible for managing the daily operation of the market booth, including working with cidery and farm crew to stock product, offer public tastings, conduct sales, create attractive and effective market displays, manage inventory of product and tasting supplies, and both set up and taking down of the booth.

Opening Day for this market is March 28th and will be held on Saturdays 10am-2pm through December 12th.

To Apply:

Please email markets@finnriver.com for a full job description. If the job interests you, please send resume, cover letter, and 3 references.

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Job Posting: Seasonal Peninsula Farmers Market Crew - Bainbridge Island

Location: Bainbridge Island 

Salary: $17.13/hour plus tips and commissions 

Reports to: Farmers Market Manager

Hours: Part-Time 
 

About the Position:

The Finnriver Market Crew presents a public face of Finnriver, working to support our mission: to celebrate the beauty and bounty of the earth, to reconnect people with the land that sustains us, and to grow community! The Farmers Market crew encourage customers to come visit our farm and Cider Garden and help grow Finnriver’s presence on the peninsula. Our Market Crew is responsible for managing the daily operation of the market booth, including working with cidery and farm crew to stock product, offer public tastings, conduct sales, create attractive and effective market displays, manage inventory of product and tasting supplies, and both set up and taking down of the booth.

Opening Day for this market is April 4th and will be held on Saturdays 9am-2pm through November 21st.

To Apply:

Please email  markets@finnriver.com for a full job description. If the job interests you, please send resume, cover letter, and 3 references.

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Job Posting: Kitchen Crew

Location:  Chimacum, WA

Salary: $17.13 plus equal share of tips

Reports to: Kitchen Manager

Hours: 20-30 hours/week

About the Position:

This position works within the Finnriver Food Service Kitchen team to prepare and serve food for our onsite operation while upholding local health and food safety requirements as well as Finnriver policies and mission. The Finnriver Kitchen generally opens at noon, 3-5 days per week depending on the season, and offers food for sale to cidery customers alongside a rotating host of other food vendors on the property. Self-motivation to tidy, organize and remain occupied on slower days is required as well. Shift frequency can vary seasonally but looking at roughly 20-30 hours/week.

To Apply:

Please email office@finnriver.com for a full job description. If the job interests you, please send resume, cover letter, and 3 references to   office@finnriver.com. Position open until filled.

Finnriver ferments with a land-based and community-oriented mission. Our mission is to celebrate the beauty and bounty of the earth, to reconnect people to the land that sustains us and to grow community. We are also committed to increasing and upholding equity, inclusion and justice in our work together. We seek colleagues who embrace our purpose and bring their unique perspectives and passion to the role.  You can learn more about our equity aspirations and our accountability to this ongoing effort here: https://www.finnriver.com/dei

Finnriver is an equal opportunity employer and values diversity and inclusion for all. Employment at Finnriver is decided on the basis of qualifications, merit, and business need.