Finnriver Farms is operated by Jeff Horwath and Janet Aubin at the 33-acre ‘home farm,’ growing organic fruits and veggies, and raising pastured chicken and duck eggs, and pork.
The home farm is renowned for its two acres and 10 varieties of organic blueberries, which thrive in the rich valley-bottom soils of the Chimacum Valley. These berries are beloved for their size, sweetness and general tastiness! There are several ways you can enjoy Finnriver prodive, eggs and berries.
Please note: The Home Farm is not open to the public except by appointment and for members of the Berry Collective.
Finnriver Farms sells produce at both Jefferson County Farmers Markets, the Port Townsend Saturday Market and the summer Chimacum Sunday market. You can learn more about our local markets at: http://jcfmarkets.org
Finnriver organic produce, eggs and grains are available seasonally at several local retailers, primarily the Port Townsend Food Coop and Chimacum Corner Farmstand.
Berries by the flat
If you prefer to purchase flats of organic berries direct from the farm, you can order them in mid-July through late August by emailing Janet at: firstname.lastname@example.org.
Join the Berry Club
Berry Club Members get a weekly opportunity to pick berries to their heart’s content at the Home Farm. Once you gain membership in the Berry Club, we will notify you by email of open U-Pick hours weekly. Berry Club Members still pay for the berries picked, but at a special Club price: $3 per pound.
To join, sign up by June 30th. Email email@example.com to find out if there is still room!
Each season is different in the berry field, depending on the elements. If the berry season is abundant, then we can occasionally open for public picking by special announcement. However most years we are not able to open to the public for general picking and we limit picking to members of our Berry Club. Public u-pick days, if they occur, will be announced on the Finnriver Facebook page.