- Available seasonally -

FINNRIVER CIDER FAMILY | Dessert Fortified Wines

STYLE | Brandy Dessert Wine

CIDERMAKER NOTES

Fermentation begins with organic black currants, yielding a naturally sweetened fruit wine. Organic lavender buds—harvested from our very own farm—are steeped in brandy, gently derobing their botanical essence. The brandy-infused lavender is then delicately blended into the black currant wine. Once a soft floral fragrance is unveiled, the wine is enriched with a final infusion of brandy, custom-distilled from Finnriver cider, offering warmth to balance its richness. Sweet.

SUGGESTED PAIRINGS

Shake 1/2oz into a classic Bee’s Knees or Lemon Drop cocktail for a boozy infusion of PNW botany. Drizzle over creamy gelato or ice cream for a floral touch from the fields of Washington.

APPLE VARIETIES

Organic high-acid Washington-grown Granny Smith dessert apples.

ARTWORK | Anna Daeuble