FINNRIVER FARM & CIDERY
124 Center Road, Chimacum, WA 98325
MAILING ADDRESS
PO Box 178, Chimacum, WA 98325
Alcohol Percentage: 6.5% abv
Bottle Volume: 500 ml. (16.9 oz.)
Sweetness: Dry; 1.002 specific gravity (.5% brix)
AROMA & FLAVOR
This cider begins with aromas of unripened olives up front, offers slightly briny notes on the mid palate, and then finishes with gentle nuances of bitter oak and pine needles. Cloudy in the bottle and the keg, the Spanish generally take their cider un-carbonated and at room temperature; we bend a little and give this a gentle bubble while allowing the lees to persist and deepen the nutty bitterness.
PAIRINGS & SERVING SUGGESTIONS
Pairs well with grilled oysters, a variety of green olives, sharp, dry cheeses such as Manchego, Petite Basque or Mt. Townsend Creamery’s Campfire.
PRODUCTION NOTES
A Spanish style cider fermented with open head space in the tank allowing exposure to oxygen, which promotes the wild vinegar bacteria that provide the pungent acetic nose these ciders are famous for. This cider carries an acidity from tart culinary apples and a finishing astringency from a touch of oak. Fermented with oak and lightly sweetened with organic cane sugar.
APPLE VARIETIES
A select blend of Certified Organic Washington dessert apples.
124 Center Road, Chimacum, WA 98325
EMAIL:info@finnriver.com
PHONE:360-339-8478
4242 Capitol Blvd SE (suite 111)
Tumwater, WA 98501
EMAIL:tumwater@finnriver.com
PHONE:360-301-6249
MAILING ADDRESS
PO Box 178, Chimacum, WA 98325
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CHIMACUM CIDER GARDEN HOURS
Wednesday: 12-8pm
Thursday: 12-8pm
Friday: 12-9 pm
Saturday: 12-9 pm
Sunday: 12-8 pm
TUMWATER TAPROOM HOURS
Wednesday: 12-8pm
Thursday: 12-8pm
Friday: 12-9
Saturday: 12-9
Sunday: 12-7pm
© Copyright 2003 - 2023
Finnriver Farm & Cidery