FINNRIVER CIDER FAMILY | Sours

STYLE | Modern (Sour)

CIDERMAKER NOTES

Formerly known as Chimacum Kriek,

this cider is inspired by traditional lambic methods

and undergoes a complex fermentation with

Belgian-style ale yeast, Sherry yeast, two strains of

Brettanomyces, plus Lactobacillus and Pediococcus.

Local, community-harvested apples and organic

cherries are co-fermented yielding a fruit-forward

cider with ripe cherry aromas, and a striking deep

red hue. Aged 19 months in French and American

oak, it develops layered acidity, subtle funk, and

tasting depth. Dry. 

SUGGESTED PAIRING

For a refreshing pairing, top 1.5 oz of Cachaça and

0.5 oz of fresh orange juice with our Sour Cherry

Cider in a Collins glass over ice.

APPLE VARIETIES

A local array of community-harvested apples from

the Pacific Northwest.

ARTWORK | Sarah Peller, Fruition Design