FINNRIVER CIDER FAMILY | Botanical Series

STYLE | Modern Botanical

CIDERMAKER NOTES

Solstice Saffron speaks to the art of sustainable agriculture and rare regional bounty. Fermented from organic Washington apples for a bright cider base, then steeped with organic toasted fennel seed and star anise pods to impart lingering notes of licorice. The infusion of locally grown and handpicked saffron from Golden Tradition Saffron in North Plains, OR, gifts this cider with its lovely gold tint. Rooted in a deep reverence for the land, the crafting of Solstice Saffron honors the agricultural anomaly of organically grown Pacific Northwest saffron-- known to be one of the world's rarest spices. Semi-dry.

SUGGESTED PAIRINGS

The subtle earthiness of this crisp botanical cider pairs delightfully with traditional Assyrian dishes, Indian fare, and Mediterranean meals. Also, try it as a summertime granita!

APPLE VARIETIES

Organic Pink Lady & Organic Granny Smith

ARTWORK | Anna Daeuble