STYLE: Bright local plum Fermentation.

AROMA & FLAVOR: Smells magnificently of plum and white wine. Almost a bite of summer plum with a subtle astringency that bounds the sweetness and declares the finish.

PLUM VARIETIES: Fort Worden Schoolyard Plum- a small local subspecies- little yellow golf ball sized plums.

CIDERMAKER NOTES: We take whole plums, macerate them by hand and ferment them with a acid loving white wine yeast. We then remove the fruit and stone after 2 months. Plums bring incredible blends of acidity to the table and this is no exception. The tartaric acid is a bright

reminder that these are not apples. The little yellow plums crushed by hand into a tank take us back to the days of stomping grapes.

SERVING SUGGESTIONS : A sweet plum wine, authentically fermented, yearning for hearty East Asian broths, spicy Tibetan noodles, dumplings of all kinds, sweet and sour pork, Korean bbq and more.

SWEETNESS : S.G. 1.000 Dry, Brut

ALCOHOL PERCENTAGE: 6.5% abv

BOTTLE VOLUME: 375 ml.

VINTAGE: 2021

ARTWORK: Anna Daeuble