FINNRIVER CIDER FAMILY

Contemporary

APPLE VARIETIES

Organic Granny Smith, Organic Pink Lady, Organic Braeburn, and Organic Gala.

CIDERMAKER NOTES 

Small batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment to dry, then steep with organic Habanero chilies for several days until the ideal balance of heat and depth is achieved. A combination of chili heat and tart apple, mellowed by a dash of sweet, makes for a cider that is both fruity and spicy. A peppery tickle on the nose. Lightly carbonated. Contains no gluten ingredients.

SERVING SUGGESTIONS

Serve chilled in the glass of your choice. Enjoy in any latitude with good friends and serve with worldly foods like fish tacos, mole burritos, woodfired pizza, or just a crackling bowl of chips & salsa. Add a splash of Tequila to a glass of Habanero for more heat, or use itas a base in a Bloody Mary. Bold chefs could use this cider to glaze a steak or sauté shrimp. Off-dry.

ARTWORK

Sarah Peller, Fruition Design