FINNRIVER CIDER FAMILY | Special Release

STYLE | Traditional

CIDERMAKER NOTES

Farmcrafted using the méthode Champenoise, our artisan cider begins with a primary fermentation in stainless steel tanks before being transferred to bottles and placed inverted in traditional angled wooden racks. Gently tilted and rotated with precision to clear residual yeast, the bottles are then chilled and disgorged—completing a delicate process that yields a Champagne-style sparkling cider with a mouthfeel as light as a feather. Crafted from high-acid apples, it boasts a crisp, tart character balanced by bright, refreshing complexity. Brut.

SUGGESTED PAIRINGS

Enjoy chilled and in the company of celebratory occasions—served as a fine apéritif or a refreshing palate cleanser. An elegant companion to sharp cheeses, fresh seafood, or a splash of Finnriver Black Currant Brandywine for a refined twist on the classic French Kir Royale cocktail.

APPLE VARIETIES

Organic Washington heirloom and dessert

apples—primarily high-acid Granny Smiths

ARTWORK | Anna Daebule