AWARDS | 2015 Good Food Award

STYLE |  Modern Fruited

CIDERMAKER NOTES

Bright apple fruit balanced by berry complexity; sweet and sour notes, with a light sparkle and purple blush. Small-batch production year-round, featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice in stainless steel tanks, then blend with black currant and unrefined organic cane sugar for additional depth, sweetness and flavor. Semi-sweet.

SUGGESTED PAIRINGS

Gorgeous in the glass on its own, this sassy cider invites experimentation with cocktails and other recipes. Lovely paired with salads, salmon, fragrant cheeses, and other light fare. Or use in a vinaigrette or cooking glaze. Enjoy at a picnic, dinner party, birthday brunch, soiree, campfire, regatta, or on the front porch.

APPLE VARIETIES

Organic Washington dessert apples, featuring seasonal varieties such as Granny Smith, Pink Lady, Braeburn, and Gala.

ARTWORK |  Sarah Peller, Fruition Design