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TASTING ROOM OPEN DAILY 12-5

Holiday Cheer Open House on

Sunday, December 14th

Cider-washed cheese, woodfired pretzels & more 

Fine Hard Ciders & Fruit Wines • Farmcrafted & Fermented on the Olympic Peninsula, Washington
Finnriver Cidery Watch

Taste Life on the Land

View a short film about Finnriver

Finnriver Events Calendar

Event Calendar

What's Happening at Finnriver

Join A Wine Club

Join a Wine Club

Discount cider & wine clubs for the hard core

Finnriver Cidery Watch

Newsletter Signup

Monthly Farm Journal

Visit Finnriver

Visit Us

Directions to the Cidery

 

Finnriver is an organic family farm and an artisan cidery producing handcrafted hard ciders and fruit wines. We farm and ferment on over 80 acres along a restored salmon stream in the Chimacum Valley, south of Port Townsend on the north Olympic Peninsula of Washington. While our farm is remote, we are honored to be on the forefront of the Pacific Northwest craft hard cider revival and we are committed to handcrafting both traditional and innovative hard ciders using premium, organic ingredients.  We source organic apples from across Washington state and grow our own organic orchard of over 20 varieties of heirloom and traditional cider apple varieties.  Our ciders are a tribute to the old hard cider traditions while offering an approachable, fresh perspective on the possibilities of the fermented apple. We also craft an array of sumptuous brandy-fortified fruit wines and unique oak-aged, port-style wines. Finnriver Farm & Cidery is certified salmon safe and we are committed to wise land stewardship through organic agriculture, conservation easements, habitat restoration, community outreach and seasonal celebration.