FINNRIVER FARM & CIDERY JOURNAL
Here we post stories and reflections on farm life, fruit fermentations and our work to reconnect people to the land and grow community.
15 Years of Cider, Community, and Connection to the Land
In the quiet hollow of the Chimacum Valley, as the first green shoots push through soil warmed by lengthening days, we at Finnriver find ourselves at a similar threshold of emergence and renewal. Like the apple trees in our orchard awakening from their winter slumber, we too are stretching toward new possibilities while remaining rooted in what matters most. We're delighted to share that Finnriver Farm & Cidery is embracing a season of growth with the introduction of our premium organic craft ciders in a convenient can format. As the Pacific Northwest's first B Corp certified cidery, this evolution represents not just a new package, but a continuation of our commitment to crafting cider made with 100% organic ingredients. With the arrival of April's gentle rains, our shelves will bloom with two beloved varieties in their new aluminum vessels: Bloom (6.5% ABV) Semi-dry, fruity and bright. Crisp, organic Washington apples dance with sweet, organic blueberries, lending this sparkling cider its distinctive purple hue. Blush (6.5% ABV) Dry, crisp and light. Tart, organic Washington apples meet organic black currants in this beautiful, pink-hued sparkling cider. "Just as our land transforms through cycles of dormancy and fruition, Finnriver continues to evolve while honoring what's essential," reflects Amanda Oborne, our CEO. "These cans represent a natural progression in our story – making our ciders more accessible for adventures beyond the farmstead while remaining true to our principles of working with organic ingredients." Our canned ciders will emerge from their winter development just in time for Mother's Day picnics and outings – a fitting tribute to the nurturing energy that sustains our work and our world. We invite you to join us the evening of Friday, April 25th at Finnriver for a special Can Launch Celebration from 5-7pm ! Drop by for rolling samples or join a guided tasting & mini tour in the Cider Barn at either 5:30 PM or 6:15 PM. Enter to win giveaways and stick around for Honky Tonk Night. Let’s toast to cider made with 100% organic fruit, now available in cans!
Finnriver Farm & Cidery is proud to unveil its 10-Year Pommeau—a unique and limited release.
More than 16,600 pounds of material was diverted from the waste stream: 167+ pounds of natural corks were gathered for recycling through a program called ReCORK . 47+ pounds of synthetic, composite and T-corks were diverted for upcycling in crafting activities at the Cider Garden 807+ pounds of cider bottle label liners were gathered for recycling thanks to our partners in sustainability, Trysk Print Solutions in Seattle. 23,498+ pounds of mixed food waste and cider pressing waste were redirected to our compost. The compost is located onsite and then used to nourish our organic orchard. Over 229 pounds of food rescued – Food rescue volunteers deliver to Port Townsend Food Bank. Rescued food is also shared with Finnriver crew. 868 pounds of bottle label liners were recycled 20 pounds of rubber gloves and safety gear were recycled 163+ pounds of small metals, including bottle caps, cages, bottle foil and lids were recycled. 37+ pounds of Styrofoam and polystyrene were recycled 8+ pounds of alkaline batters collected for recycling Did you know? Finnriver became a Certified B Corp in 2015, which verifies a business is meeting high standards of performance, accountability, and transparency on social and environmental commitments. B Corps join a "global movement for an inclusive, equitable, and regenerative economy."
"The kind of wood matters," says Finnriver Cidermaker Chris, highlighting the importance of choosing the right barrels to complement the flavor profile of the cider.
Photo taken at sunrise from Chimacum Ridge by Kerry Tremain. This photo is on the label of Finnriver’s Chimacum Ridge Toasted Fir Cider, a celebration of the Chimacum Ridge Community Forest which rises to the south of Finnriver’s organicorchard
Amanda Oborne joins the B-Corp farm and cidery full-time as of April 2024
We recommend bringing your bicycle to expand your options for getting around.
