Finnriver has put up the panels in our outdoor pavilion to create a heated space for enjoying the beauty of the Chimacum Valley. Enjoy a tasting, a tap flight or a draft pour with the following food options...
Throughout the week we offer a variety of locally sourced or regional snack foods for you to build your own picnic: cheeses, cured meats and more.
Finnriver is heating up the grill on Saturdays 12-8pm to offer a local bratwurst plate, featuring locally sourced pork or vegan alternatives, with locally baked bread/buns, local kraut, homemade cider mustard and seasonal vegetables. We ask folks to appreciate the 'slow food' ethic as we strive to provide good food for hungry bellies!
We invite our foodmaking friends to serve at the Cider Garden on wekeends.
La Crêpe de Quimper-- Friday evenings 5-8pm and Sunday afternoons 12-5pm
Serving up their marvelous sweet and savory crêpes and galettes. Corinne and Olivier are originally from Brittany, France-- a renowned region for the perfect pairing of crêpes and cider! They crossed the Atlantic Ocean on their sailboat carrying their crêpe pans and decided to stay. At the Finnriver Cider Garden they are excited to share with you their Celtic culture, making crêpes and galettes like in Brittany, using local ingredients and authentic recipes coming from their grandmothers and great grandmothers. Gluten-free buckwheat savory crêpe option too!
Starting May 6th, Dented Buoy will be back on Saturdays and Sundays with their renowned woodfired pizza, featuing local seasonal toppins. GF options by request.
And starting Memorial Day weekend, Hama Hama Oysters will be back on Sundays too!
Other food carts join us throughout the season for special events...