Enjoy a delicious hot meal featuring seasonal offerings from the Finnriver Kitchen. Food served 3pm-7pm on winter weekdays and 12-8pm Saturday & Sunday. Current menu offerings include:
- A Hearty Bratwurst or Savory Vegan Field Roast— with local pork from Egg & I Pork or One Straw Farms, organic sauerkraut from Midori Farm, locally baked Pane d’Amore bun, Seattle Pickle Co pickle and a house mustard made with a Finnriver cider reduction.
- Baked Cheese Plate - Cirrus cheese wheel from Mt. Townsend Creamery baked to soft perfection! Served with house-made fruit chutneys and toasted bread.
- Savory Soup & Sandwich of the Day - Please ask for details in the Taproom!
Finnriver makes every effort to keep our food items up-to-date online, but things do change based on seasonal and local availability. For the most accurate info, please ask our wonderful Tasting Room Hosts when you arrive!
Finnriver also invites local food vendors to serve at the Cider Garden throughout the year and their schedules vary with the season and the harvest. You can learn more about our partner food vendors below.
The Finnriver Kitchen
The Finnriver Kitchen offers daily food service: soup, sandwiches, brats and more on weekdays 3-7pm and Saturday and Sunday 12-9pm.
Finnriver offers a daily menu of locally sourced sweet and savory snacks — cheese, jerky, smoked salmon, apple chips, shortbread, brittle and more. Make your own picnic!
Local Food Vendors
Thin-crust 'flatbread' style pizza baked to order in a woodfired oven reclaimed from a marine buoy — with locally sourced and seasonal toppings, Mt Townsend Creamery curds and organic ingredients.
HAMA HAMA OYSTERS
Renowned 5th generation farm located an hour south on the Hood Canal, offering a seasonal menu that can include oysters on the half shell, cider-steamed clams, and house-made crab cakes. www.hamahamaoysters.com
LA CRÊPE DE QUIMPER
(BACK IN APRIL) A mobile creperie with authentic receipe from Brittany. Sweet crepe and savory buckwheat galettes are on our seasonal menu. We work with local farmers to source ingredients. La Crepe du Quimper on Facebook
(BACK IN MAY) We use rich, organic coconut cream as our base, with organic ingredients and locally-sourced fruits, and our ice creams are made in small batches with intention and integrity. Made locally in Port Townsend - with love, not dairy! www.fiddleheadcreamery.com