Black Currant Cider
Alcohol Percentage: 6.5% abv.
Bottle Volume: 500 ml.
Aroma & Flavor
Bright apple fruit balanced by berry complexity; sweet and sour notes, with a light sparkle and purple blush.
Pairings & Serving Suggestions
Gorgeous in the glass on its own, this sassy cider invites experimentation with cocktails and other recipes. Lovely paired with salads, salmon, fragrant cheeses and other light fare. Or use in a vinaigrette or cooking glaze. Enjoy at a picnic, dinner party, birthday brunch, soiree, campfire, regatta or on the front porch.
Small batch production year-round, featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice in stainless steel tanks, then blend with black currant and unrefined organic cane sugar for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients.
Organic Washington dessert apples, featuring seasonal varieties such as Granny Smith, Pink Lady, Braeburn and Gala.