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Fermentations, Ruminations & Meditations

May 20, 2015

This weekend is the first Pizza Sunday of the year here at the Farm.  If you haven’t come out yet, I implore you. This place is inspiring, the food is a delight, and the cider is plentiful. Come see us this summer!  

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Apr 7, 2015

Today has been a big day for the sour project. Amid praise and support for the Crew Selections Berry Barrel Sour there is much buzz about the next sour cider- when, how much of it… and how much of that Barrel Berry is left?

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Mar 17, 2015

With spring, we set our fermentations free!  The 2015 Farmstead is bottled and ready to fly and this Finnriver flagship is a proper story in a bottle.  

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