Fermentations, Ruminations & Meditations
This weekend is the first Pizza Sunday of the year here at the Farm. If you haven’t come out yet, I implore you. This place is inspiring, the food is a delight, and the cider is plentiful. Come see us this summer!
Today has been a big day for the sour project. Amid praise and support for the Crew Selections Berry Barrel Sour there is much buzz about the next sour cider- when, how much of it… and how much of that Barrel Berry is left?
With spring, we set our fermentations free! The 2015 Farmstead is bottled and ready to fly and this Finnriver flagship is a proper story in a bottle.