Fermentations, Ruminations & Meditations
Today has been a big day for the sour project. Amid praise and support for the Crew Selections Berry Barrel Sour there is much buzz about the next sour cider- when, how much of it… and how much of that Barrel Berry is left?
With spring, we set our fermentations free! The 2015 Farmstead is bottled and ready to fly and this Finnriver flagship is a proper story in a bottle.
The ruminations of winter come to an end in the cidery with some bright sunny days, but the cold nights still slow fermentations and steady the path to aromatic profiles. This week we pulled from their respective whiskey barrels the first ever batch of 100% Finnriver grown Fire Barrel Cider.