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Jobs and Internships at Finnriver

If any of the positions below interest you, please send a cover letter and resume to the contact listed. Thanks for your interest in working with Finnriver!


 Finnriver open positions for summer 2018

Tasting Room Hosts:

We’re getting ready to pour our hearts out this summer and are looking for upbeat, outgoing and responsible folks 21+ who are interested in working the dynamic summer season at the Finnriver Cider Garden in Chimacum. Positions are May-October.  Potential for ongoing employment. Curiosity, a spirit of camaraderie, a good work ethic and love of the earth and humanity are a plus!  Must have or be willing to get MAST servers permit and food handlers card. Send introduction and resume to Joe at:

Food Service:

Finnriver is hiring multiple cook positions for our summer food service program. Looking for conscientious, detail-oriented, responsible folks with experience in food service, an appreciation for local food and a desire to be a part of the Finnriver mission to grow community at the Cider Garden in Chimacum. Applicants should be 18+ and enjoy working in a dynamic environment, have a good sense of humor and a commitment to food safety. Must have or be willing to get food handlers card. Send introduction and resume to Willy at:


Seattle Farmers Market Staff:

The Finnriver Seattle Farmer’s Market Crew works to celebrate and sell Finnriver products at regional markets around the Seattle area. Our markets present the public face of Finnriver at urban markets and help us to support our mission to ‘serve the land with cider,’ to make new friends for our farm and our products, to grow sales of our cider and wine, to encourage visits to the land, and to celebrate our local food community! Our Market crew is responsible for conducting the daily operation of the market booth, including transport and stocking of product and supplies, offering public tastings, making and tracking sales, creating attractive and effective market displays and both set up and take down. The work is part-time, varying with season. Pay based on experience; plus commissions on sales. Must have your own reliable transportation and a current MAST permit. (or willingness to obtain one). Work Outside! Surround yourself with wonderful people and a fantastic market community! Help share Finnriver Cider with the wider world!  

Please email resume to Chelsea Anderson,


Finnriver Youth Crew:

Finnriver Farm & Cidery in Chimacum is hiring youth ages 14+ for summer seasonal work at our Cider Garden. Tasks include bussing tables, dishwashing, customer service, snack sales, assorted cleaning and other duties related to our food service program.  Applicants should be responsible, attentive to details,  motivated to work, and have a friendly and helpful attitude to coworkers and the public.  Available shifts range from 11am-10pm from May-October. Send a letter of interest to Finnriver Food Service director Willy Ray at


Dented Buoy needs bakers:

Our partners with the woodfired pizza oven, are also hiring for bakers! Kitchen and baking experience preferred. 24-32 hours per week, Thursday-Sunday.  $12/hour plus tips. Position starts mid-April. Email John at with resume.