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Jobs and Internships at Finnriver

If any of the positions below interest you, please send a cover letter and resume to the contact listed. Thanks for your interest in working with Finnriver!

HELP WANTED IN SEATTLE:

Finnriver Seattle Farmer's Market Manager

Contact Crystie Kisler, co-owner, at: info@finnriverfarm.com

Finnriver is on the lookout for a wonderfully capable, organized and warm-hearted Seattle Farmer's Market Manager. The Finnriver Seattle Farmer’s Market Manager works to coordinate all aspects of our markets in the Seattle area— including logistics, inventory, scheduling, hiring/training and communications. Our markets present the public face of Finnriver at our regional urban markets and help us to support our mission to ‘serve the land with cider’, to make new friends for our farm and our products, to grow sales of our cider and wine, to encourage visits to the farm, and to celebrate our local food community! The work is part-time, varying with season, about 5-20 hours per week throughout market season. Pay based on experience; plus commissions on sales. Contact us at info@finnriverfarm.com if you are interested!

 

California Outreach Crew  ~  Events & Sales   

Contact Jana Daisy, National Cider Ambassador at jana@finnriverfarm.com                                                                             

We are seeking a Bay Area or LA resident to help us grow and make more Finnriver friends in California! The Finnriver California Outreach Crew (Events & Sales) position will help to increase our exposure, grow our community of support and increase sales in the CA market, focused primarily on the Bay Area but including all markets.  This position is responsible for working with our CA distributor and national sales ambassador to generate and conduct events and to promote positive contact with accounts and with the public. The ideal crew member would be hard working, organized, personable, professional, and flexible, with the ability to work independently and in a very dynamic environment.  We are searching for someone who believes in our product and our mission of small-scale family agriculture and artisan cider craft.  Excellent communication skills, sense of humor, grace under pressure and human kindness required. The work is part-time, up to 40 hours per month, with the potential for more hours especially during summer months; Events are primarily weekends and evenings. Must have transporation and ability to lift 25lb cases of cider.  Must love humanity and feel inspired to help Finnriver make more friends in California!

 

Finnriver Farm and Cidery is an Equal Employment Opportunity Employer

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Farm & Orchard Internships

Farm & Orchard Internship:

For summer of 2017, Finnriver is offering a combined farm/orchard internship combining vegetable and berry crop production, poultry and pig husbandry, grains and apple orcharding.  

In partnership with the Jefferson County FIELD program, Finnriver offers seasonal farm and/or orchard internships of varying durations. The FIELD (Farming Innovation, Education & Leadership Development) Program is a farm-based internship program developed by Jefferson County farmers and the Washington State University Extension Small Farms Team.

FIELD provides interns the opportunity to study sustainable agricultural enterprises and community-based production systems at diverse farms in the Jefferson County area. Interns are provided formal instruction, field-based application of information, and involvement in projects on farms that produce and market vegetables, fruit, small berries, field crops, poultry, and livestock. Each is based on a host farm that provides a home base with weekly opportunities to observe and engage in different business and marketing approaches through activities at different farms and community resources throughout the season.

If you are interested in an unpaid, educational farm internship with Finnriver, please explore the FIELD internship website and then contact us directly at: farmer@finnriverfarm.com.  

To learn more about the Jefferson County FIELD program: http://ext100.wsu.edu/jefferson/agriculture/field-program/

For more information about the FIELD program please contact Kellie Henwood, FIELD Intern Coordinator at fieldinternship@gmail.com or 360.379.5610 ext. 201.