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Black Currant Wine with Apple Brandy

Sparkling Black Currant Cider

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A light, lovely cider, with a purple blush, that blends heirloom and organic dessert apples with the tart mysteries of organic black currant. Immensely drinkable.

Alcohol content 6.5%. Semi-sweet.

Finnriver Farm by Jameson Fink

Jameson Fink's Tasting Notes:

Tart berries, fizz, and some sweetness make for a delightfully refreshing cider that’s also surprisingly good with the Mt. Townsend Creamery Camp Fire. Something about that sweetness that balances the smoky notes of their smoked jack cheese. Incidentally, the Black Currant cider would be a welcome treat while sitting around an actual campfire.

Jameson Fink

Tasting notes written by Seattle writer Jameson Fink during an arduous spring afternoon on the farm, sipping cider and listening to the cows low. Nominated for a 2013 Saveur Best Food Blog Award, you can keep up with what's in his glass at jamesonfink.com.

Photo credit Jameson Fink