Pear Wine with Apple Brandy and Cacao
Finnriver's Cacao Wine with Apple Brandy is a tribute to two things we love well: tree fruit and chocolate! Our pear wine provides the smooth subtle understory, the cacao provides the bittersweet, chocolatey intensity, and the apple brandy gives it a romantic heat! Serve by firelight or at sunset with an open heart and perhaps a dish of vanilla ice cream with caramelized apples and candied pecans.
Jameson Fink's Tasting Notes:
Tasting notes written by Seattle writer Jameson Fink during an arduous spring afternoon on the farm, sipping cider and listening to the cows low. Nominated for a 2013 Saveur Best Food Blog Award, you can keep up with what's in his glass at jamesonfink.com.
Photo credit Jameson Fink