We believe there is an alchemy to making a fine fermented drink. First, sun, rain and soil work earthly magic to produce fruits full of possibilities. Then we handcraft our fruit wines by pressing, fermenting, and blending with apple brandy to bring forth the vital flavors of the fruit. We call these wines "fruit for grown-ups." Enjoy sipped, as a sweet complement to dessert or as dessert itself! Alcohol content 18.5%
Jameson Fink's Tasting Notes:
This sweet dessert wine has some tantalizing cinnamon, nutmeg, and pie spice notes. Kind of like a caramelized pear tart that you bake with the pears on the bottom, then flip over to serve.
Tasting notes written by Seattle writer Jameson Fink during an arduous spring afternoon on the farm, sipping cider and listening to the cows low. Nominated for a 2013 Saveur Best Food Blog Award, you can keep up with what's in his glass at jamesonfink.com.
Photo credit Jameson Fink