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Dry Hopped Cider

Dry Hopped Cider

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Bright cider, made with heirloom and organic dessert apples, blended with the bold citrus tang of organic Cascade hops. Some say it's like sipping a meadow; some say it's like chewing on grass. A hopped adventure.

Alcohol content 6.5%. Dry.

Blue Eggs by Jameson Fink

Jameson Fink's Tasting Notes:

Apple cider meets an IPA and the results are a match made in heaven in your glass. There is no hoppy bitterness here; just fresh, floral flavor from the hops. Try it Finnriver-style with popcorn topped with nutritional yeast or, my new favorite, dry-roasted peanuts. While you’re on your way to or from Finnriver, you can stop by CB’s Nuts in Kingston and they’ll help you accomplish a perfect pairing.

Jameson Fink

Tasting notes written by Seattle writer Jameson Fink during an arduous spring afternoon on the farm, sipping cider and listening to the cows low. Nominated for a 2013 Saveur Best Food Blog Award, you can keep up with what's in his glass at jamesonfink.com.

Photo credit Jameson Fink