linen background
Finnriver
Photo credit Laurence Chen.

Let the beauty we love,
be what we do.
There are hundreds of ways to kneel and kiss the ground."

Rumi

The Farmwife Diaries

Finnriver Pear Cake

Aug 1, 2012

Mix:

2 cups flour
2 cups sugar
2 tsp soda
dash of salt
1 tsp ground cardamom
1/4 tsp each of cinnamon and nutmeg

Add to dry mixture:

2 tsp vanilla
1/2 cup canola oil
2 eggs, beaten
4 cups diced or grated pears

Mix well.

Add: 1 cup floured nuts (optional)

Cook in 9 X 14 in. pan at 350 for 45 min. (or two smaller pans for 30-35 min.)

Test the center of the cake for doneness as juiciness of pears varies.

Top with dollop of whipped cream:

1/2 cup heavy whipping cream
1 Tbsp sugar
1 1/2 tsp Finn River pear wine with apple brandy

Whip cream just until it holds soft peaks.

Garnish with a dash of freshly ground nutmeg

Feedback Welcome

Comment Title:
Your Name:
Your Email Address:
Notify me of new comments to this item
Comments:
This is a captcha-picture. It is used to prevent mass-access by robots. (see: www.captcha.net)
please type the characters you see