Fermentations, Ruminations & Meditations
Cider Beer Cooler
1/2 pint lager ‐ a milder flavored lager works best.
2 splashes of Finnriver Black Currant Brandy Wine
First pour cider, add brandy wine, and then the lager (pour slowly to prevent foaming) to combine ingredients. The color should be like a stout beer. By Neil Yamamoto