OPEN DAILY 12-6pm & Fri/Sat 12-9pm. This Friday 5-7pm is Cookies & sing-along Caroling with the Quimper Crepe Cart. Mo-Chilli BBQ truck here Sat night 5-8pm with Holiday Jazz by Chuck Easton & friends.
First pour cider, add brandy wine, and then the lager (pour slowly to prevent foaming) to combine ingredients. The color should be like a stout beer. By Neil Yamamoto
For the love of land, the art of farming & the spirit of community
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