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Recipes from the Cidery

Cider Beer Cooler

Apr 12, 2012
1/2 pint Finnriver cider
1/2 pint lager ‐ a milder flavored lager works best.
2 splashes of Finnriver Black Currant Brandy Wine

First pour cider, add brandy wine, and then the lager (pour slowly to prevent foaming) to combine ingredients. The color should be like a stout beer. By Neil Yamamoto

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