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Photo credit Laurence Chen.

Let the beauty we love,
be what we do.
There are hundreds of ways to kneel and kiss the ground."


The Farmwife Diaries

Finnriver Sparkling Cider PNW ‘Sangria Blanca’

Apr 12, 2012
1 bottle of white or rose wine
1.5 cups local fruit of your choice
3 cups frozen blueberries
2 cups Finnriver Sparkling Cider
(Or add lemon, mint, sweetener & other fruits)

Pour wine over berries in a large punch bowl. Let sit covered for 24 hours. Chill. Add Finnriver cider just before serving to maintain effervescence. Garnish each glass with additional berries.

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