Fermentations, Ruminations & Meditations
Finnriver Sparkling Cider PNW ‘Sangria Blanca’
1.5 cups local fruit of your choice
3 cups frozen blueberries
2 cups Finnriver Sparkling Cider
(Or add lemon, mint, sweetener & other fruits)
Pour wine over berries in a large punch bowl. Let sit covered for 24 hours. Chill. Add Finnriver cider just before serving to maintain effervescence. Garnish each glass with additional berries.