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Recipes from the Cidery

Finnriver Sparkling Cider PNW ‘Sangria Blanca’

Apr 12, 2012
1 bottle of white or rose wine
1.5 cups local fruit of your choice
3 cups frozen blueberries
2 cups Finnriver Sparkling Cider
(Or add lemon, mint, sweetener & other fruits)

Pour wine over berries in a large punch bowl. Let sit covered for 24 hours. Chill. Add Finnriver cider just before serving to maintain effervescence. Garnish each glass with additional berries.

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