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Recipes from the Cidery

Finnriver Black Currant Cooler

Apr 12, 2012
1‐1/2 oz gin – you can use rum or vodka.
4 oz lemonade or try other juice
1/2 oz Finnriver Black Currant Brandy Wine

Combine over ice in a tall glass, float brandy wine on top, lemon or lime garnish. Add seltzer or cider to add some sparkle. By Neil Yamamoto

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