2 oz rum 1/8 to 1/4 oz agave syrup
1/2 to 3/4 oz Finnriver Black Currant Wine or Blueberry wine, but add more lime to blueberry.
1/2 medium lime 6‐10 mint leaves Seltzer (or Finnriver Sparkling Cider)
Muddle mint and limes in shaker. Fill 1/3 full of ice. Add other ingredients. Shake very well to chill. Dump into a tall glass, top with seltzer, and garnish with a sprig of mint. By Neil Yamamoto