Finnriver is an organic family farm and an artisan cidery producing handcrafted hard ciders and fruit wines. We farm and ferment on over 80 acres along a restored salmon stream in the Chimacum Valley, south of Port Townsend on the north Olympic Peninsula of Washington. While our farm is remote, we are honored to be on the forefront of the Pacific Northwest craft hard cider revival and we are committed to handcrafting both traditional and innovative hard ciders using premium, organic ingredients. We source organic apples from across Washington state and grow our own organic orchard of over 20 varieties of heirloom and traditional cider apple varieties. Our ciders are a tribute to the old hard cider traditions while offering an approachable, fresh perspective on the possibilities of the fermented apple. We also craft an array of sumptuous brandy-fortified fruit wines and unique oak-aged, port-style wines. Finnriver Farm & Cidery is certified salmon safe and we are committed to wise land stewardship through organic agriculture, conservation easements, habitat restoration, community outreach and seasonal celebration.